The Manor Menu (Update 2025)

special blend of spinach, artichokes & cheese. garnished with chopped tomato. served with homemade tortilla chips, sour cream and fresh salsa

fresh blue crab blended in a two-cheese cream sauce with cajun spices. topped with toasted bread crumbs. served with pita points

ground chick peas blended with lemon, garlic and tahiti. garnished with red peppers, extra virgin olive oil and grilled pita

angus () - seasoned angus burgers, aged cheddar, crisp apple wood bacon, pickle and red onion; meatball () - large italian meatball with marinara and fresh mozzarella cheese; fried chicken () - southern fried with lettuce, pickle and honey mustard

shallow-fried pancakes of shredded potatoes flavored with onions and garlic served with apple sauce and sour cream

thinly sliced seared sesame encrusted ahi tuna served over a jicama salad with sweet and tangy dipping sauce

seared tuna, avocado, cilantro, carrots and cucumbers with pomegranate mayo wrapped in a flour tortilla

fresh shrimp hand battered and dipped in shredded coconut fried to perfection. served with a horseradish orange marmalade

large refreshing chilled shrimp served with a house-made cocktail sauce with a kick

sauteed shrimp and orzo in a parmesan and jack cheese cream sauce, topped with marinara

Ways - Grilled/ Buffalo/ Bbq. sweet 'n smoky deliciousness, served with cilantro ranch dipping sauce & celery

served with your choice of bbq, honey mustard or sabi dipping sauce

hand breaded and flash fried, served with our house marinara

cornmeal and tempura breaded calamari, tossed in szechwan sauce, topped with toasted almonds, red peppers, sesame seeds and scallions

served with a calypso dipping sauce

steamed soy beans sprinkled with sea salt

served with plum sauce

imported brie with raspberries wrapped in a puff pastry baked to a golden brown with grapes, apple wedges and sliced baguettes

served with a smoked cheddar dipping sauce

smoked turkey breast with brie, granny smith apple and honey mustard on focaccia

thinly sliced grilled skirt steak with tomato, field greens, blue cheese and onion on a baguette. (served room temperature)

fried chicken tenders with bbq sauce, lettuce and tomatoes, jack cheese and drizzled with ranch on a flour tortilla

fontina and white cheddar cheese with roasted tomatoes on thick-cut challah bread

roast garlic and aged cheddar cheese sauce served over orecchiette pasta, baked to a golden brown with choice of blue crab or grilled chicken

basil and sea salt marinated over roasted tomatoes, red onions, fingerling potatoes, zucchini and squash served with a sweet basil white wine sauce

thinly pounded chicken breast coated in italian bread crumbs, pan fried. topped with mixed greens, tomato, cucumber, onion tossed in balsamic vinaigrette

served with sweet potato wedges and fresh vegetables

over saffron yellow rice, black beans, tomatoe mojo and sour cream. topped with chimichurri and sliced red onion

fresh chilean salmon with lemon vinaigrette over roasted fingerling potatoes, zucchini and squash

vietnamese white fish pan fried with lo mein noodles and asian vegetables in a brandy tarragon cream sauce

with fresh salsa

served with sabi sauce

served with sabi sauce

served with maple dipping sauce

with a kick